MAYFAIR GOLF COURSE
3536 COUNTRY CLUB RD, Sanford FL 32773 · 407-322-2531
Last inspected Jun 18, 2026 · 2 visits since October 2025
OCT 25
JUN 26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - spinach artichoke dip date marked 6/8/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - spinach artichoke dip date marked 6/8/26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - spinach artichoke dip date marked 6/8/26
Stop Sale issued due to food not being in a wholesome, sound condition. - Commercially packaged ROP salmon not removed from original packaging
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can of energy drink
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over bottles of alcohol
Oct 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment does not have self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.