MAYFAIR HOUSE HOTEL & GARDEN
3000 FLORIDA AVE, Miami FL 33133
Last inspected Aug 25, 2026 · 14 visits since November 2023
SEP 24
APR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead small flying insects on sticky tape traps at bakery storage area door entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023045070 | May 15, 2023 | Sep 18, 2023 | $160 |
Inspection history
14 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored. Observed employees personal medicine bottle stored on rear kitchen prep table operator removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and primed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler 1 raw chicken stored over cut lettuce and sauces and raw beef stored over bacon. Observed at walk in freezer raw seafood items stored over fries.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shannon Kelly 4/23/2021.
Show the remaining 8 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed for sticky fly trap at bakery area hand sink. Operator removed and discarded.
Bowl or other container with no handle used to dispense food. Observed in container of dry rice at dry storage area. Operator removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean racks of drinking glasses stored on floor at dish area. Operator removed.
Ice bucket/shovel stored on floor between uses. Observed stored on floor at ice machine area and under hand wash sink at dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed.
Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack.
Water leaking from pipe and/or faucet/handle. Observed at hand sink pipe next to bakery area.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of tuna dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and no solution. Advised operator to stop use of machine and utilize three compartment sink for all ware washing and sanitizing until repaired.
Raw animal food stored over or with unwashed produce. Observed at produce walk in cooler raw shelled eggs stored over box of limes.
No soap provided at handwash sink. Observed at hand sink in dish washing area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at rear kitchen hand sink next to walk in coolers. Observed at hand sink at dish washing area.
Bowl or other container with no handle used to dispense food. Observed at dry storage area in rolling containers of rice and sugar. Operator removed.
Hole in or other damage to wall. Observed hole in wall at entrance of kitchen next to coffee machine.
Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor between ice machines.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer next to walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine unprotected.
Insect control device installed over food preparation area. Observed at pastry area, bug zapper stored on shelf above microwave.
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Sep 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler 1, raw beef filets stored over uncovered containers of shrimp, scallops and fish filets.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2.
Handwash sink not accessible for employee use at all times. Observed for hand sink at rush washing area, blocked by box of trash can liners stored on top of sink.
Handwash sink used for purposes other than handwashing. Observed at hand sink at end of cook line used as dump sink with food remnants stored inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear kitchen prep area.
No soap provided at handwash sink. Observed for hand sink at dish washing area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead small flying insects on sticky tape traps at bakery storage area door entrance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing.
Floor soiled/has accumulation of debris. Observed at main cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling containers of sugar and flour in dry storage bakery area.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed throughout kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint at cook line.
Hole in or other damage to wall. Observed at coffee station, a hole in wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and chocolate chips.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher area.
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in produce walk-in cooler, shelled eggs stored over pasteurized eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pesto with the date marking 3/24 in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and pesto with the date marking 3/24 in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (84F - Hot Holding) in hot box at cook line. As per operator for one hour.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to entrance of kitchen being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at entrance to kitchen across from cook line. Operator provided paper towels.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at multiple handwashing sinks throughout kitchen area.
Ceiling tile missing. Observed throughout kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint at cook line.
Hole in or other damage to wall. Observed at coffee station, a hole in wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and chocolate chips.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table cross from front cook line. Operator stored sanitizer bucket on bottom shelf.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef's and chicken not labeled. As per operator from the same dates as the items that were labeled. From 3/29/25.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Wet mop not stored in a manner to allow the mop to dry. Observed in dry storage area.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in produce walk in cooler shelled eggs stored over pasteurized cartons of liquid eggs.
Handwash sink used for purposes other than handwashing. Observed at hand sink next to pastry section. Chef removed.
Bowl or other container with no handle used to dispense food. Observed at dessert prep area, in a container of flour. Chef removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. closet:; pico de gallo (50F - Cold Holding); cooked pork (49F - Cold Holding); salsa verde (49F - Cold Holding); raw fish (49F - Cold Holding)as per operator about 2 hrs ago,operator removed to reach in freezer for rapid cooling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler opposite cookline, ambient temperature at approximately 50F.
Food stored on floor. Observed jug containing cooking oil stored on the floor,pizza station.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Dec 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. Observed for the pastries located at the breakfast counter not covered.
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed bucket containing hard boiled eggs located on floor of the vegetable walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
In-use tongs stored on oven door handle between uses.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for the high temperature machine located in the main kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar, ware washing area.
Working containers of food removed from original container not identified by common name. Observed for the bulk bins located in the bakery.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.