MAYFAIR KITCHEN
3000 FLORIDA AVE, Miami FL 33133
Last inspected Aug 25, 2026 · 8 visits since November 2023
SEP 24
APR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025
Floor area(s) covered with standing water. Observed at rear kitchen floor cook line.
Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed at front cook line. Operator removed.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at rear kitchen hand sink and dish pit area hand sink.
Standing water in bottom of reach-in-cooler. Observed at rear kitchen Cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dish area walls.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk at coffee bar area not date marked with open date.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter at coffee bar area not inverted.
Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor in front of reach in freezer at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line reach in cooler in a container of chocolate mousse.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food crumbs.
No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at front line soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as dump sink to store soiled utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink and bar hand sink.
Packaged food not labeled as specified by law. Observed at kitchen area, containers of salt and sugar stored with no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates and bowls stored on front line counters.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line reach in cooler, thawing frozen packages of tuna not removed from packaging to thaw.
Floor area(s) covered with standing water. Observed at kitchen area floor.
Food stored on floor. Observed in kitchen area plastic gallons of cooking oil stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between coolers throughout front line. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Observed at front line hand sink.
Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to coffee station. Operator provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter not in a protected manner.
Equipment in poor repair. Observed lid to reach in cooler at prep table in disrepair.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep coolers across from coffee station. Also observed between prep tables at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to coffee station.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
No soap provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
Bowl or other container with no handle used to dispense food. Observed at salad bar area in a container of ice. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed at breakfast prep station between prep units. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door. Operator removed.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomatoes located in the produce walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit in dry storage area.
Single-service articles stored on a soiled surface. Observed boxes containing single use food containers stored on the dry storage floor.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: marinated chicken (46F - Cold Holding); precooked chicken wings (46F - Cold Holding); raw mahi-mahi (45F - Cold Holding) as per operator about an hour ago,operator placed in standing reach in cooler for rapid cooling.
Clam/mussel/oyster tags not marked with last date served. Observed for the raw oysters.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine.
In-use tongs stored on oven door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.