MAYORAL SUNSET
15148 SW 72 ST, Miami FL 33193 · 7863557577
Last inspected Mar 10, 2026 · 8 visits since January 2024
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021032898 | Jul 2, 2021 | Sep 27, 2021 | $400 |
| 1--2020038628 | Aug 6, 2020 | Nov 2, 2020 | $400 |
Inspection history
8 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer strip.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area.
Ceiling tile missing. Observed ceiling tile missing next to walk in cooler inside kitchen area.
Floors not maintained smooth and durable. Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at women's bathroom.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw shell eggs served to order without a required menu disclosure and reminder.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer strip.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink located at kitchen entrance. Operator provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area.
Ceiling tile missing. Observed ceiling tile missing next to walk in cooler inside kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's personal perfume was stored on top of the dry storage area inside the kitchen.
Floors not maintained smooth and durable. Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable.
Food stored on floor. Observed 5 gallons of oil stored on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at front counter next to coffee station.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at women's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue interior of reach in cooler next to expediter window.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen, preparation area and warewashing area not smooth and easily cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over three compartment sink not inverted.
Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line with deep marks and not easily cleaned.
Food stored on floor. Observed a case of whole fish stored on the floor at walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in women's bathroom.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.
Stored food not covered. Observed beans, cooked beef, soup, cooked chicken at walk in cooler not covered.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored on table near three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over plantains in walk in cooler. Coached operator on proper storage procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near back exit door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board attached to reach in cooler across from stove.
Employee eating while preparing food. Observed employee eating on preparation table across from stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board across from stove.
Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraint.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment.
Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
Food storage container/container lid cracked or broken. Observed container lid of rice broken in kitchen near three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen near back exit door.
No Heimlich maneuver/choking sign posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and old food debris throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table across from stove.
Sep 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent and easily cleanable at kitchen, ware washing and front counter areas.
Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed so hand washing sign at hand sink at cook line and men and women bathrooms.
Apr 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at cookline. Coached chef product can not be used in establishment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, less than 1 hour. Products were moved to walk-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cookline soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to kitchen with a plastic container inside.
Observed no paper towels or mechanical hand drying device provided at handwash sink at cookline.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. As per chef, unit was defrosting. Informed chef no to store food in this unit until is properly cooling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the preparation table near warewashing machine.
Equipment in poor repair. Observed walk-in cooler, and reach-in cooler gaskets in disrepair at kitchen area.
Food not stored at least 6 inches off of the floor. Observed plastic container of plantains and bag of carrots on floor at walk-in cooler. Coached chef on correct procedure.
Hole in or other damage to wall. Observed hole on wall behind steam table at cookline.
Ob Nn handwashing sign provided at a hand sink used by food employees at cookline.
Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
Observed ceiling tile missing at kitchen area.
Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
Observed floor tiles missing and/or in disrepair at kitchen area.
Observed no conspicuously located ambient air temperature thermometer in holding units at cookline.
Stored food not covered. Observed containers with cooked chicken and cooked beef not covered in the walk in cooler. Coached chef in correct procedure.
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor.
Food storage container/container lid cracked or broken. Observed ice machine lid broken.
Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener food contact surface soiled with old food debris.
Handwash sink not accessible for employee use at all times.observed a large container stored in the hand wash sink at front counter, employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee stored on the preparation table at cook line.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor.
Food storage container/container lid cracked or broken. Observed ice machine lid broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens at cook line heavily soiled with grease.
Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.