MAYS ALREEM
10700 N 56 ST, Tampa FL 33617 · (813) 899-4976
Last inspected Aug 3, 2026 · 10 visits since October 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 84 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink near cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in back area. Employee moved drink.
Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed cups being used as scoops in the dry storage bulk bins. Employee removed.
Ceiling tile missing above the three compartment sink.
Sodas stored on floor in the hallway to the bathroom.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed a non food grade container being used to store chicken in the walk in cooler.
Bowl or other container with no handle used to dispense food. Observed cups being used as scoops in the containers of salt and citric acid.
Food not stored at least 6 inches off of the floor. Observed two cases of chicken being stored on the floor in the freezer. Observed several cases of soda being stored on the floor in the hallway towards the bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave being soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed a bin of citric acid and salt with no labeling.
Worn, torn and/or soiled floors/carpeting. Observed the floor under the cooking equipment being soiled with grease and food debris.
Sep 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels.
Sep 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees.
Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles.
Current Hotel and Restaurant license not displayed. Observed expired license on display.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen.
Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove.
Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment.
Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house.
Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door.
Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels.
Sep 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees.
Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles.
Current Hotel and Restaurant license not displayed. Observed expired license on display.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen.
Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove.
Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment.
Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house.
Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door.
Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels.
Sep 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 6 high priority.
6 High priority6 Intermediate18 Basic
Show 30 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being cooked from raw temping at 150 once the cook stated it was done. Replaced chicken on grill and re-tempted at 181.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch a soiled walk in cooler handle and continue to cook with the gloves.
Stop Sale issued on time/temperature control for safety food due to temperature Observed pickled eggplant (contains raw garlic) temping at 78F Manager removed from the front. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled eggplant (contains raw garlic) temping at 78F. Manager removed items from the front. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler.
Handwash sink not accessible for employee use at all times. Total lack of water at hand sink or hand sink inaccessible and cannot be made accessible at time of inspection. Observed a broken hand wash sink next to dish washing area.
Handwash sink used for purposes other than handwashing. Observed soiled cooking utensils in the hand wash sink near grill. Observed soiled towels being stored in the hand wash sink near the walk in cooler. Manager removed items
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at the hand wash sink by the grill. Manager replaced paper towel.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees.
Bathroom facility not clean. Observed soiled bathroom.
Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card boards on the floor in the walk in cooler.
Current Hotel and Restaurant license not displayed. Observed expired license on display.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink containers wing stored on prep table on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet storage containers being stacked on each other.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen.
Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove.
Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment.
Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house.
Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date observed on the pickled eggplant sold on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door.
Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet clothes being used.
Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
No paper towels or mechanical hand drying device provided at handwash sink. By front counter. No soap on cook line hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared, sauces, hummus, cooked rice not dated in walk in cooler
Buildup of food debris/soil residue on equipment door handles. On cook line cooler, and walk in cooler
Floors not maintained smooth and durable. Observed broken flooring in walk in cooler and freezer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage bins, and chickpea grinder soiled with accumulated debris
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
Handwash sink used for purposes other than handwashing. Observed employee cleaning spatulas in hand sink on cook line
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only saw 2 training certificates, but there were 3 employees working onsite. Emailed health policy to owner
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 Food Safety training certificates but there were three employees engaged in food preparation.
Floors not maintained smooth and durable. Inside of walk in cooler. Floor tiles were loose and damaged
Ice buildup in walk-in freezer around door, unable to close
No Heimlich maneuver/choking sign posted. Emailed to owner
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.