MAZIE RESTAURANT
7525 NW 22 AVE, Miami FL 33147 · 305.691.6161
Last inspected Jan 6, 2026 · 6 visits since January 2024
JAN 24
AUG 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled food residue and grease. Employee cleaned during cleaned during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge next to employee bathroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal juice drink inside reach in cooler at pre area. Employee removed and discarded during inspection.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top front counter, employee removed and stored inside sanitized solution.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw liver being stored inside thank you bags inside reach in freezer. Employee removed and stored properly.
No soap provided at handwash sink. Observed hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Employee labeled during inspection.
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handle. Employee removed washed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside metal container being stored in standing water - temperature 109F, employee placed container to reheat 2nd-temperature 156F. Coached employee on proper hot holding temperature.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris across reach in cooler. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation tables bottom shelved soiled with rust next to and across oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal coconut water inside reach in cooler next to oven. Employee discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to white chest freezer in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Employee removed and stored towel inside sanitizer solution.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection.
No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle on top preparation table, manager discarded during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster soiled with food debris across from reach in cooler in preparation area. Manager cleaned properly during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table, next to oven. Manager inverted during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to employees bathroom, Manager removed and stored properly.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean cooking pots at handwashing sink. Employee removed and stored properly.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided soap during inspection.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen area next to reach in freezer.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at employee bathroom handwashing sink.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour at kitchen line not labeled, employee labeled product during inspection.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above chorizo located in the reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork chops stored above potato fries located in the standing reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen,and bathroom..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink,kitchen and bathroom..
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.