MBC CATERING
1831 PONCE DE LEON, Coral Gables FL 33134 · 818.993.2941
Last inspected Apr 20, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over vegetables.
Handwash sink used for purposes other than handwashing. Employee removed container stored inside hand sink.
Equipment or utensils not designed or constructed in a durable manner. Observed at kitchen cooling unit with gaskets torn.
No handwashing sign provided at a hand sink used by food employees. Missing at restroom.
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed at kitchen underneath equipments.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Kitchen area with standing water on floor.
Food stored on floor. Bose and with food stored on floor.
Hole in or other damage to wall. Over freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.
Floor tiles missing and/or in disrepair. Kitchen.
Missing drain plug at dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink at prep area.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dumpster overflowing garbage.
Equipment in poor repair. Reach in cooler at kitchen with gaskets torn.
Storage area not maintained clean and organized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Ceiling tile missing. Observed missing ceiling tile in hallway next to kitchen preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.