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MC DONALD CORPORATION

11575 QUAIL ROOST RD, Miami FL 33157 · 3052528622

Last inspected Aug 17, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA2324685
Grade history
SEP 23
DEC 24
JUL 25
JUN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef parties (47 F - Cold Holding)inside the reach in cooler by the grill. As per employee they just placed beef patties inside that reach in cooler less than 10 minutes ago. Food came from walk in cooler. Employee took the beef parties to walk in cooler to bring temperature down..
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair and face and then handled clear equipment without washing hands. Manager told her to wash her hands.
High priority/12A-29-4
very slow draining water in handwash sink by the fryer machine.
Basic/29-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at the reach in cooler and reach in freezer.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches and bracelets while engaged in food preparation.
Basic/13-07-4
Show the remaining 6 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employees with ineffective hair restraint.He has all hair in the face.
Basic/13-02-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.above the 3 compartment sink.
Basic/24-08-4
Equipment in poor repair. Observed reach in freezer door gasket torn by the fryer machine.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer soiled with grease and dust by the fryer machine. Also observed reach in freezer gasket soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
The state's own report →
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored at preparation area. Employee removed it.
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Basic/36-73-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef parties (47 F - Cold Holding)inside the reach in cooler by the grill. As per employee they just placed beef patties inside that reach in cooler less than 10 minutes ago. Food came from walk in cooler. Employee took the beef parties to walk in cooler to bring temperature down..
High priority/03A-02-5/Corrected On-Site
Floor area(s) covered with standing water. Observed by 3 compartment sink due to water leak.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink.
Basic/29-11-4
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed 3 missing ceiling tiles over soda dispenser machine on the back across from dry storage racks.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over 3 compartment sink area.
Basic/36-34-5
Open dumpster lid.
Basic/33-16-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed and completed form during the inspection.
Intermediate/03F-10-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.