MC DONALDS L/C #009-2321
11200 SR 84, Davie FL 33325 · 954-426-5144
Last inspected Aug 20, 2026 · 5 visits since October 2023
OCT 23
OCT 24
JUN 25
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers - Canadian bacon (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. Operator discarded at will.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Operator ran 3 more cycles and primed rechecked 50 Ppm
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
No soap provided at handwash sink. Front counter hand washing sink. Battery expired Next to fry station. Operator replaced batteries.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while cracking eggs. Employee removed
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of reach in freezer
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers - Canadian bacon (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. Operator discarded at will.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at universal holding cabinet - Canadian bacon (110F - Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Operator discarded at will.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket at front of establishment at 200+ ppm. Employee made new solution. 100ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack at front - personal drinks stored next to napkins and straws. Employee removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee frying hash brown while wearing jewelry on wrist. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Observed employee frying hash without hair restraint. Employee complied.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling hash browns while wearing watch on left wrist. Employee removed item and washed hands.
Oct 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with food in cook line, placed hand inside pants pocket, then touched clean hot holding trays without wash hands, after manager instructed, employee washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking hamburger, wearing a brace, after manager instructed, employee removed.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not wearing gloves, picking up trash from the floor, then proceeded to touch clean tongs, with out proper hand washing. Educated operator of proper hand washing, employee proceeded to clean hands, and operator replaced a new clean tongs for food service.
Handwash sink used for purposes other than handwashing. Observed soiled utensils store in the hand washing sink. Educated operator of hand washing sink purpose; operator removed utensils from sink.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloth on top of triple sink. Operator removed and place soiled wiping cloth in the washing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.