MC DONALDS RESTAURANTS OF FLA
10855 CARIBBEAN BLVD, Miami FL 33189 · 305-254-3487
Last inspected Aug 21, 2026 · 8 visits since September 2023
DEC 24
FEB 25
JUL 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46 F - Cold Holding); cheese (48 F - Cold Holding); inside the reach in cooler by the office. As per employee food was placed less than 4 hours. Employee placed food inside the walk in cooler.
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Inspection history
8 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46F.
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); Canadian bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. Also observed lettuce (49 F - Cold Holding) inside the same unit but it was stored at 7:30 AM. Lettuce was stored inside the walk in freezer to bring temperature down.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine soiled with old food debris. Employee cleaned it.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46°F.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Reach in cooler is leaking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gasket soiled next to the fryer. Employee cleaned it.
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the front line.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/ freezer door gaskets soiled at the front line.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46 F - Cold Holding); cheese (48 F - Cold Holding); inside the reach in cooler by the office. As per employee food was placed less than 4 hours. Employee placed food inside the walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing grout in disrepair above the water heater..
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed thermometer was at 50°F. Employee removed all the food.
Exterior door has a gap at the threshold that opens to the outside. Observed at the exit of the walk in freezer.
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the 3 compartment sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled by the service window. Employee cleaned it.
Open dumpster lid. Observed lids in disrepair leaving the dumpster uncovered.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer at kitchen area. Employee cleaned during inspection.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at ware washing area. Employee tightened pipe and stopped the leak.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile bent above water heater
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and rings in kitchen area preparing food.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair clip restraint not effective.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in coolers on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at time of inspection.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right next to the grill in the cook line.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint handle ready to eat food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer concentration at 200 ppm. Manager diluted solution to 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.