MCALISTER'S DELI #102948
7730 PALM PKWY BLDG F STE 150, Orlando FL 32836 · 407-517-4919
Last inspected Jul 20, 2026 · 5 visits since September 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 47°f stored inside walk in cooler less than 4 hours recommend Manager to quick chill tomatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface located on counter used for salads and sandwiches, recommend to resurface or replace. Manager replace cutting board at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the front service area.
Food stored on floor. Observed bag of sugar stored on the floor near the office.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves used for plates in the back prep kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface located on the prep line Recommend to replace or resurface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 47°f stored inside walk in cooler less than 4 hours recommend Manager to quick chill tomatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has cut marks also black discoloration on the surface used for salads.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris dried on the interior panel
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Checked temperature country potato soup 112°f after reheating microwave oven per Manager. Employee reheated rechecked soup 172°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has black discoloration on the surface used for potatoes and avocado. (Prep kitchen)
Single-service articles not stored inverted or protected from contamination. Observed containers used for take out on the front service line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks.Employee rinsed gloves on hands by handwash sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards throughout the establishment. Interior of Holman toaster is soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Sanitizer bucket stored next to clean cutting boards.
Unwashed straw berries stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.