MCALISTER'S DELI
1514 IMMOKALEE RD STE 119, Naples FL 34110 · 239-596-3832
Last inspected Oct 28, 2025 · 9 visits since July 2023
MAR 24
OCT 24
MAR 25
JUL 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with mold like substance in use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie cut in cups packaged onsite lacking address. This is a repeat violation from 7-21-25
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees lacking proof of training. This is a repeat violation from 3-18-25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lower right area and upper left side have accumulated mold like substance. This is a repeat violation from 3-18-25
Food stored on floor. Observed several cases of food on freezer floor This is a repeat violation from 3-18-25
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie and cookie cups offered grab and go, are not labeled. This is a repeat violation from 3-18-25
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink on front counter area. Corrected on site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only to obtain one approved food handler training certificate when asked. They stated they have over 10 employees at least 5 have been hired over 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee machine next to hand-wash sink in server area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, drink and ear buds in area near drive through. Corrected on site
Food stored on floor. Cases of food in walk-in cooler on the floor. Operator stated they had a delivery that morning or previous night. Food on the floor shall be put away in a reasonable amount of time, the inspection was at approximately 3:00 pm.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, brownies and other similar items are lacking the date, and the address of this establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.multiple reach-in cooler gaskets soiled. Hand-wash sink near ice machine soiled.
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front of kitchen, no paper towels. Operator restocked paper towels.
In-use tongs stored on equipment door handle between uses. Found on steam oven handle. Operator removed and placed in ware washing area.
Raw fruits/vegetables not washed prior to preparation. Avocados in prep station not washed prior to cutting. Operator advised to wash avocados prior to cutting and acknowledged, washed remaining avocados.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on prep table next to slicer and ready to eat food. Operator removed and stored in correct location.
May 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine contains mold like substance.
Mar 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).operator set up triple sink
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep line cook touched garbage can then handled plate without changing gloves. Instructed cook to wash hands,change gloves. Discarded plate.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to hot holding prep area. Operator restocked towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to show proof. Provided operator with form DBPR form HR 5030-103. Employee Reporting Health Agreement
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine contains mold like substance.
Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on oven handle next to salad prep area.
Single-service articles improperly stored. Coffee filters uncovered under front coffee prep area.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand wash sink next to ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar container in front with handle touching sugar. Operator moved for proper storage.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back prep area. Operator provided paper towel.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked and packaged onsite not labeled with the establishment address. Instructed operator on proper labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.