MCALISTER'S DELI
4410 BOY SCOUT BLVD SUITE 150, Tampa FL 33607
Last inspected Mar 12, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); roast beef (49F - Cold Holding) in reachin cooler on cookline. Employee place in walk-in freezer. Roast beef temped 41F and ham 38F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); roast beef (49F - Cold Holding) in reachin cooler on cookline. Employee place in walk-in freezer. Roast beef temped 41F and ham 38F.
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on chemical shelf adjacent to mop sink. Employee labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler on cookline not properly cooling, all food items were removed. Operator placed a service request for reachin cooler.
Equipment in poor repair. Gasket torn in walk-in cooler door.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 78F. Employee discarded water.
Water leaking from pipe and/or faucet/handle. Faucet handle leaking at mop sink.
Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on shelf under prep table in back kitchen. Employee labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above prep table
Insect control device installed over food preparation area. Observed installed over soda bib storage
Water leaking from pipe and/or faucet/handle. Observed pipe on 3-compartment sink leaking
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. 1 dead roach on floor under prep table on cookline Observed employee discard,clean, and sanitize area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placing gloves on with no hand washing, corrected action taken inspector discussed with employee proper hygiene when placing gloves on.
Handwash sink not accessible for employee use at all times. Employee hand wash sink in prep area blocked by garbage can, manager removed garbage can during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line employee hand wash sink hot water turned off, corrected, manager turned hot water on at time of inspection.
Ceiling tile missing. Ceiling tile missing over dish washer.
Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair net on during inspection.
In-use utensil stored in sanitizer between uses. Tongs for Cesar dressing not sanitized between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager discarded wiping cloth during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.