MCALISTERS DELI
2000 NW 87 AVENUE #5, Doral FL 33172
Last inspected Jun 23, 2026 · 4 visits since September 2023
SEP 23
JUL 24
JUL 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table unit.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed smash auxiliary at several preparation tables.
Food stored on floor. Observed across all a box of bread stored on the walk-in freezer floor.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants, aprons and handling clean containers without changing gloves and washing hands. Manager was informed of the importance of washing hands and changing gloves periodically.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board not longer cleanable at prep table by salad station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from an open container at prep table. Employee discarded the drink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drinks inside reach in cooler at kitchen line. Manager was informed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table at kitchen line. Employee removed the cell phone and placed it in a dedicated space.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint at kitchen line Manager requested the employee to wear a hat, and employee put a hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels stored out the sanitizer bucket at kitchen line. Manager replaced the towels and placed them inside sanitizer bucket.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (49F - Cold Holding); individual sour cream deli cup (47F - Cold Holding) located at top counter reach in cooler unit at kitchen prep station, less than 4 hours. As per Manager due to reach in cooler lid left open during busy hours, advised to submerge food containers in ice to maintain temperatures at +or- 41F and below.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards located at kitchen prep coolers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement forms to Manager.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed black plastic forks stored upright, handles not presented first, located behind front counter. Manager removed plastic forks from behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on cutting boards at kitchen prep coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.