MCCORMICK'S DELI & CATERING INC
1560 CAPITAL CIRCLE NW #22, Tallahassee FL 32303 · 850-580-3354
Last inspected Apr 21, 2026 · 9 visits since December 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 211 N MONROE ST, Tallahassee — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 211 N MONROE ST, Tallahassee — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing over ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes 45F, gravy 45F, black eyed peas 47F, collard greens 54F stored in reach in cooler display case at front counter. Ambient temperature: 50F at 12:45. Per manager held since yesterday and door has been opened frequently since 11:00. Manager stored food in different cooler and kept display case cooler closed. Ambient temperature at 1:15: 41F. New food temperatures at 1:30: mashed potatoes 44F, gravy 41F, black eyed peas 41F, collard greens 47F. Manager turned down ambient temperature to ensure food items will be held at proper temperature despite doors opening. Per manager will log food item temperatures in front counter reach in cooler display case when open and operating.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and catfish sealed in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing in kitchen area. Manager opened packages during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on make table 46F, placed in colder unit during inspection. New temperature 40F,
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken ambient cooling since 10:50, 52F at 11:35, still 52F at 12:05. Operator placed in colder unit and uncovered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 211 N MONROE ST, Tallahassee — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.