MCDIVOTS - WESTCHASE
10706 COUNTRYWAY BLVD, Tampa FL 33626 · 813-814-9394
Last inspected Aug 26, 2026 · 9 visits since October 2023
NOV 24
FEB 25
JAN 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 9 flies landing in unwashed potatoes in dry storage room. 6 flies landing on wall in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw inside front line double door reach in cooler. Employee relocated eggs to an approved location at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Spoon and hardware key stored inside handwashing sink next to back kitchen deli slicer.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Pockets of standing water inside back kitchen area.
Floor soiled/has accumulation of debris. Floor soiled on front line cook beneath fryers. Wall soiled in multiple areas in back kitchen areas.
Floor tiles missing and/or in disrepair. Located throughout kitchen area.
Standing water in bottom of reach-in-cooler. Located in several reach in coolers for kegs in bar area.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Beef inside hotel pan reach in cooler cooks line employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table employee removed
Floor tiles missing and/or in disrepair. Bar area.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tortillas soiled from leaking from ceiling. Croutons underneath the Ceiling.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with debris from ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Front of entrance of kitchen were the service window is the roofs ceilings were removed and damaged from fire.
Floor soiled/has accumulation of debris. Black debris from fire damage on the ground on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris from ceiling water dripping onto the top of reach in cooler.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reaching freezer
Ripped/worn tin foil used as shelf cover. Soiled and ripped under prep table adjacent to back door
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found 9 flies landing in unwashed potatoes in dry storage room. 6 flies landing on wall in dish area
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. 9 flies landing on 20 potatoes in dry storage room. See stop sale.
Handwash sink not accessible for employee use at all times. Fish thawing in standing water in hand sink adjacent to mop sink. Employee removed.
Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk seasonings
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
Floor area(s) covered with standing water. Under fryer on cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reaching freezer
Ripped/worn tin foil used as shelf cover. Soiled and ripped under prep table adjacent to back door
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in hand sink adjacent to mop sink. Employee removed and placed in reachin cooler.
Working containers of food removed from original container not identified by common name. Bulk sugar no label
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee manually washed and rinsed beer glasses, dipped in sanitizer for 1-2 seconds then put on drain board to air dry. Discussed with employee about proper sanitation, employee placed all glasses into sanitizer to re-sanitized at time of inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at cook line. 3 live flies at three-compartments sink area. 5 live flies at dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by bus tub with soiled dishes. Operator moved away from handwash sink.
Bowl or other container with no handle used to dispense food. In sugar bin.
Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water. In dry storage room.
Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler doors soiled with grease on exterior surfaces.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw chicken, then cut cooked chicken without replace gloves and wash hands.
Handwash sink used for purposes other than handwashing. A container of fish fillets thawing in handwash sink at kitchen. Operator moved to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in large reach-in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Cove molding at floor/wall juncture broken/missing. In kitchen.
Water leaking from faucet at three compartment sink.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 50 ppm. Operator remade solution, tested 50ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up item from floor, then returned to work at meat slicer without changing gloves and washed hands. Discussed with operator about proper handwash and gloves changing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. At kitchen. Cove molding at floor/wall juncture broken/missing. At kitchen entrance by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.