MCDOANLDS
2420 LAND O LAKES BLVD, Land O' Lakes FL 34639
Last inspected Nov 21, 2025 · 4 visits since January 2024
JAN 24
JUL 24
APR 25
NOV 25
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then prepared bread without washed hand before put gloves on. Manager asked him wash hand properly and discard the bread he touched.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter water hose attached in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles interior soiled and black mold like substance buildup in dining room, operator cleaned and sanitized it due inspection
Employee with soiled clothing. Two employees no beard guard while engaging food preparation, manager asked them to wear beard guard
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon above sauce on shelf in walk in cooler, operator removed lemon to bottom shelf
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set on head then bagging food and preparing drinks without washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched box of salt for fries without washing hands
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Both ice dispensers on self service drink stations
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat eggs. Reach in Cooler by burger station Employee removed to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook picked up items dropped on floor, put gloves on and continued cooking with no hand wash. Manager on duty discussed proper hand wash with cook and cook washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty
Toxic substance/chemical improperly stored. Jar of cleaner over cooler in drive through area, oper moved to shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health form to manager on duty
Equipment in poor repair. Dish machine not working, has out of order sign on front
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.