MCDONALD CORPORATION
240 W SR 434, Altamonte Springs FL 32714 · (407)788-2282
Last inspected May 29, 2026 · 3 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in 2 drawer cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Hile in ceiling above dry storage. Operator immediately repaired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Toilet/urinal not flushing/functioning properly. In mens room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw chicken (orange bag) above raw fish in reach-in freezer. Operator moved open bag of chicken off bag of fish.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves touched face, then handled to go box without removing gloves and washing hands. Discussed with manager end employee.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee portioning fries and bagging food wearing nail polish, no gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling food wearing bracelets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Burgers over Ready to eat Canadian bacon and liquid eggs in 2 drawer cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in 2 drawer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.