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MCDONALD OF FLA CORP

18250 NW 27 AVE, Opa Locka FL 33056 · (305)624-7010

Last inspected Jun 4, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2300248
Grade history
DEC 23
JUL 24
SEP 25
JUN 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2020053840Sep 25, 2020Jun 2, 2021$200

Inspection history

4 visits, newest first

Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Basic/14-69-4/Repeat Violation
Sep 8, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Fry dispenser with accumulated mold like substance. Operator cleaned during the inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license in the office displayed date is 10/1/2024.
Basic/50-09-4
Floor area(s) covered with standing water. By the CO2 tanks.
Basic/36-22-4
Ice buildup in reach-in freezer top of prep station.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets over prep station soiled.
Basic/23-03-4
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 300+ppm), the dispenser is in disrepair. Ecolab has been already contacted.
High priority/41-18-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
Intermediate/22-02-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Operator removed.
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water by the ware washing area and behind the soda filter system.
Basic/36-22-4/Repeat Violation
Ice buildup in reach-in freezer.
Basic/14-69-4
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed handwash sink with a black garbage bag covered, as per operator sink is leaking and has work order. Operator removed the black bag to make hand washing sink accessible to employees.
Intermediate/31A-09-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. And women bathroom hand drying device. As per operator, electrical breakers were off.
Intermediate/31B-02-4
No soap provided at handwash sink. Front counter hand washing sink.
Intermediate/31B-03-4
Floor area(s) covered with standing water. By the hot water heater and under the soda machine.
Basic/36-22-4
Hole in or other damage to wall. Behind the soda machine.
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer by the prep table in the back.
Basic/14-69-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
Basic/36-27-5
Worn, torn and/or soiled floors/carpeting. Behind ice machine.
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.