MCDONALD'S 05603
1450 W LANTANA RD, Lantana FL 33462 · 561-582-5495
Last inspected Feb 20, 2026 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding drawer and turbofan oven: scrambled eggs (103-111F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding drawer and turbofan oven: scrambled eggs (103-111F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted - operator inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter at expo station - operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing eggs insufficient hair restraint- employee pulled back hair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys above microwave station - operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed watches and bracelets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.