MCDONALD'S #10124
3835 S WASHINGTON AVE, Titusville FL 32780 · 321.269.0252
Last inspected Oct 17, 2025 · 6 visits since July 2023
NOV 23
FEB 24
NOV 24
FEB 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F. Operator discarded reach in cooler by dish machine sliced cheese (47F - Cold Holding); shredded lettuce (46F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding). Operator placed in walk in freezer to rapid chill: new reading sliced tomatoes 41F, shredded cheese 41F, sliced cheese 42F, shredded lettuce at 42F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on mop sink two-way splitter. Operator placed one during inspection
Equipment in poor repair. Traulsen- tall reach in cooler by dish machine not keeping items on temp. Operator placed a work order in during inspection and marked it as Out of Order
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink to left of entrance of kitchen used as dump sink.
Floor soiled/has accumulation of debris. Floor soiled in kitchen and walk in freezer. Operator had employee clean during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Operator had employee clean during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior bottom soiled. Operator had employee clean during inspection.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin deflector soiled with pinkish substance
Employee with ineffective hair restraint while engaging in food preparation. New employee with long ponytail not fully restrained, corrected
No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer French fries hopper unit, manager was not able to bring up ambient air temp for the French fry hopper unit, added up internal ambient air thermo.
Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed lemons stored over ready to eat opened cape of sauces, corrected
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Flooring of the walk in freezer has areas where it is in need of repair, rivets exposed and makes it difficult to clean.
Jul 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed grill cook crack raw whole shell eggs while wearing blue disposable gloves, remove gloves then go to other tasks without first hand washing, re-educated that even gloved hands must be washed after touching raw whole shell eggs, corrrected
Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler in prep area, shelving rusting.
Unclean building components, attachments or fixtures. Dust behind electrical boxes.
Working containers of food removed from original container not identified by common name. Pour unit with clear liquid in cooks line not labeled for product (water)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.