MCDONALD'S 10215
3747 NW 7 ST, Miami FL 33126 · (305)646-0423
Last inspected Jul 9, 2026 · 10 visits since July 2023
NOV 24
FEB 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in kitchen near three compartment sink by the mop sink and 1 flying insect by shelf on a box of holding trays across from mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016042099 | Aug 4, 2016 | Oct 7, 2016 | $200 |
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm), located at front counter. During the inspection employee prepared a new solution Sanitizer Bucket (Chlorine 100ppm)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Missing drain plug at dumpster.
Reach-in freezer interior has accumulation of soil residues, located at cooking line. During the inspection employee cleaned it.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
Cove molding at floor/wall juncture broken. By the CO2 tanks.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
dumpster not on proper pad/nonabsorbent surface.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup on cook line; manager discarded on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of icee machine soiled with dust.
Open dumpster lid. Operator closed during inspection.
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoon not inverted in container for use to stir coffees. Manager removed spoon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior ice bin soiled underneath coffee pots.
Open dumpster lid. Observed dumpster lid open, manager closed it at time of inspection.
Worn, torn and/or soiled floors/carpeting. Observed floor tiles soiled behind ice machine
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup next to handwashing sink at cook line.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after handling food, put new gloves on to continue tasks without hand wash. Coached manager on proper hand wash techniques to coach employees.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with bare hands and then grabbed utensils at cook line to remove food from flat top with no hand wash. Observed employee walk off of line to put on clean gloves either no hand wash. Manager coached employee on proper hand wash techniques, and employee washed hands properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in kitchen near three compartment sink by the mop sink and 1 flying insect by shelf on a box of holding trays across from mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager bring incorrect test strips for three compartment sink to test Quaternary sanitizer. Coached manager on proper test strips for sanitizer and chlorine solution.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with long acrylic nails handling food.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair across from mop sink.
Employee eating in a food preparation or other restricted area. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees handling food with dangling bracelets at cook line and fry station
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup next to handwashing sink at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in front of walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of kitchen blocked by pallets of hamburger buns, other exit by dry storage area blocked by push cart with dry products.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding) at room temperature on preparation table across from walk in cooler. As per GM, product was out at room temperature for approximately 10 minutes. GM voluntarily discarded product.
Floor area(s) covered with standing water. Observed standing water near CO2 tanks at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill soiled with old food debris
Open dumpster lid. Observed dumpster lid open, employee closed lid.
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice/lemonade nozzles soiled.
Floor soiled/has accumulation of debris. Observed floor behind ice cream machine/coffee machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer.on breaded fish/chicken wince build up.
Wet mop not stored in a manner to allow the mop to dry.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line: cooked steak (112-122F - Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked steak 167F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator.
No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler.
No handwashing sign provided at a hand sink used by food employees. By the walk in cooler. Inspector discussed with the operator and provided the hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.