MCDONALD'S 103RD
7359 103 ST, Jacksonville FL 32210 · 9047607110
Last inspected Jul 7, 2025 · 4 visits since October 2023
OCT 23
FEB 24
DEC 24
JUL 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties and butter at temperatures of 45-60F stored in reach in cooler on grill line. Person in charge stated drawer was left open during annual cleaning and moved food items to nearby reach in cooler for rapid cooling. Raw burger patties, butter (45-60F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties and butter at temperatures of 45-60F stored in reach in cooler on grill line. Person in charge stated drawer was left open during annual cleaning and moved food items to nearby reach in cooler for rapid cooling. Raw burger patties, butter (45-60F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled backplates around soda nozzles on soda tower by to-go window.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed five broken shell eggs on flat with un-cracked shell eggs stored in reach in cooler next to flat top grill.
Toxic substance/chemical improperly stored. Observed spray bottle labeled restroom cleaner stored next to single service items on wire rack near to go window. Spray bottle had nozzle pointing at single service items. Person in charge removed spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on wire rack next to single service items in dry storage area. Person in charge voluntarily discarded beverage.
Floor soiled/has accumulation of debris. Observed syrup build up in dry storage area under CO2 tanks in corner of establishment. Employee began cleaning syrup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate behind soda nozzles and surface around soda nozzles on soda tower in dining room with mold like substance build up.
Single-service articles improperly stored. Observed box of to go cup lids stored on ground by to-go window near front counter. Person in charge moved box of lids to proper storage location.
Single-service articles not stored inverted or protected from contamination. Observed sleeve of McFlurry cups stored not inverted near ice cream machine. Person in charge stated sleeve was stored over night. Person in charge inverted sleeve of cups.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer by fryers, open bags of raw chicken and raw fish stored over bags of fries. Employee rearranged items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice cream dispenser. Employee stocked towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. Employee cleaned during inspection. At drive thru, soda dispenser has build up on plate around nozzle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.