MCDONALD'S #10449
3223 SE MARICAMP RD, Ocala FL 34471 · 352-694-5522
Last inspected Jun 23, 2026 · 7 visits since October 2023
OCT 23
NOV 24
FEB 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have a vomit and diarrhea clean up procedure. Manager printed a procedure and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bulk milk dispenser with dispensing tube not cut at an angle. Dispenser in drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in fryer: chicken (146F, 151F - Cooking). Manager placed chicken back in fryer to finish cooking, 176F, 174F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Manager had employee put vacuum breaker on splitter.
Handwash sink used for purposes other than handwashing. Employee dumped drink in hand washing sink next to office.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs on cook line. Manager had employee put on beard guard.
Mar 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped hands on clothes and touched face then open a fries container with bare hands and inserted hand inside food contact surface of container then scooped fries into container. Employee had not washed hands or put on gloves prior to putting hand in container. Discussed with manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos 55F in walk-in-cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Mixed egg mix 48F; cut leafy greens 46F; Tomato 49F; Hamburger 45F; Burritos 55F All items had been in the walk-in-cooler overnight. Establishment staff took temperature at 5:00 am and had a temp of 42F. All the items,except for the burritos, were placed in the walk-in-freezer. Manager decided to discard the Tomatoes
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have a vomit and diarrhea clean up procedure. Manager printed a procedure and posted.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in prep area missing. A prep sink does exist however it is disconnected from the water source and drain
No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink in prep area.
Drain cover(s) missing. Drain cover missing in corner by disconnected prep sink and mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer by cooling unit
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in men's rest room. Manager placed sign in men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager cleaned non food contact surface
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station. Manager cleaned machine
Dec 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line cleaned table with hands and touched multiple surfaces and started wearing gloves without washing his hands first, Manager addressed situation, employee washed his hands and continued working.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker on the non chemical side of the splitter, Manager installed one.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At the drive thru area.
Handwash sink used for purposes other than handwashing. Handwash sink at the drive thru area, observed a white cloth inside sink, manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the drive thru area, manager provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above microwave, manager discarded all.
Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line, also one without beard guard.
Floor area(s) covered with standing water. Standing water on floor at the end of the cook line, dry storage area and ware washing area.
Food storage container/container lid cracked or broken. Multiple containers cracked, also with missing corners.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
Old labels stuck to food containers after cleaning. Old labels residue on food containers in use.
Single-service articles not stored inverted or protected from contamination. At the front line, lids and single service not inverted, manager inverted.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the drive thru area.
Water leaking from pipe and/or faucet/handle. At the mop sink area, heavy leak from underneath the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.