MCDONALD'S 10562
14200 BEACH BLVD, Jacksonville FL 32250 · 904.223-3349
Last inspected Jul 16, 2025 · 7 visits since July 2023
JUL 23
MAR 24
NOV 24
FEB 25
JUL 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 2 flying insects near ware washing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found Observed 2 flying insects near ware washing.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager added back flow to splitter.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (68F - Cold Holding)tired on container on cook line. Manager had employee place ice on butter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit. Manager was able to have employee clean during inspection.
Ceiling tile missing. Observed ceiling vent cover missing located near drive through.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
Mar 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in disrepair. Sign posted on dish machine do not use.
Ceiling tile missing. Observed missing ceiling tile near ware washing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at entrance of kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep wearing watch.
Food stored on floor. Observed box of coffee on floor of storage. Manager removed and stored properly.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority0 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple times employee wearing blue gloves then handling raw beef, then removing gloves ( not by shaking them off) and then handling plated food and clean equipment without washing her hands. After reviewing with manager and employee, she properly washed her hands. Observed employee fixing her glasses then changed her gloves and then continued to prepared food without washing her hands. Reviewed handwash procedures with manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line by fryers and 3 live flying insect in back storage area near walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet on added splitter on non chemical side.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food in make line.
Employee with no hair restraint while engaging in food preparation. Manager not wearing a hair restraint while preparing food in fry station.
Equipment in poor repair. Stand alone cooler near managers office has a torn gasket.
Floor soiled/has accumulation of debris. Walk in cooler floors soiled
Floor tiles missing and/or in disrepair. Walk in cooler floors in disrepair
Walk-in cooler shelves with rust that has pitted the surface.
Marked exit/path to marked exit blocked. For reporting purposes only. Side marked exit back door pathway blocked by a cart with empty boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.