MCDONALD'S 10890
11130 LEM TURNER RD, Jacksonville FL 32218 · 904.222.0679
Last inspected Jun 16, 2026 · 4 visits since December 2023
DEC 23
FEB 25
JAN 26
JUN 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed one flying insect on waste bucket by make station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. Observed one flying insect on waste bucket by make station.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line in slide top reach-in freezer, open case of hamburgers stored over containers of cookies. Employee removed cookies from reach-in freezer.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.
Show the remaining 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build upon floor and rack under cooling unit. Manager had employee start cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, shelf over fry warmer station has encrusted food debris. Employee cleaned during inspection.
Open dumpster lid. One lid open on dumpster. Employee closed during inspection.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in dish area, splitter missing backflow preventer on non chemical dispenser side. Operator supplied and installed during inspection.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, food debris on floor. Employee cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up at door threshold. Employee cleaned ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, shelf above warming unit has build up of salt. At front counter area, gaskets on Icee dispenser have black mold-like substance. Employee attempted to clean but gaskets stained.
Single-service articles not stored inverted or protected from contamination. At drive thru, cups in sleeve dispenser missing covers. Operator covered with plastic wrap.
Feb 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager in fry station in kitchen flipped hair back with bare hands and immediately handled basket of frozen french fries without washing hands. Manager coached manager on proper hand washing procedures. Manager washed hands correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line handled raw beef with blue gloved hands, removed blue gloves and immediately handled clean utensils without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager began separating pans.
Equipment in poor repair. Walk in freezer door is cracked/dented. Manager states work order has been placed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through area. Floor in outdoor storage area where single use items are stored.
Missing drain plug at dumpster. No drain plug for green dumpster outside establishment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in main area of women's restroom. Hand washing sink in handicapped area of men's restroom. Inspector emailed sign.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door by washing machine is blocked by cart with multiple cases of items. Cart moved.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat french fries. Items moved and stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of shelled eggs stored by egg grill at room temperature 70F. Eggs placed out approximately five minutes prior. Eggs moved to reach in cooler by egg grill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time mark. Employee states cheese placed out approximately one hour prior. Eggs time marked by employee.
Handwash sink used for purposes other than handwashing. Hand washing sink by office as evidenced by ice in sink.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In drive through area, tube for creamer two inches long. Manager cut tube.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on utility cart by ice machine. Bucket inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee gloves on sandwich wrappers in dry storage. Items moved and stored correctly.
Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen today.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter. Inspector emailed sign.
Single-service articles improperly stored. Box of lids and cups on floor by front counter. Case of happy meal boxes on floor in drive through. Items moved and stored correctly.
Water leaking from pipe and/or faucet/handle. Faucet to the right on triple sink as facing leaks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.