MCDONALD'S #10934
12480 PINES BLVD, Pembroke Pines FL 33027 · 954.436.2342
Last inspected Feb 24, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. 2 dead roaches between wiping cloths washer machine and water heater tank, next to soda grips - near back entrance door.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024038014 | Jun 10, 2024 | Oct 15, 2024 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter attachment mop sink. Operator removed splitter from mop sink.
Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler to left of burger grill. Employee removed water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick up garbage, changed gloves to start working in food preparation. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves.
No soap provided at handwash sink. Next to ice cream machine in front area. Employee provided.
Employee personal food not properly identified and segregated from food to be served to the public. Two cooling drawers, salad fruit bowl, inside top drawer, employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee has not tied his long hair. Manager provided pony tail.
Employee with soiled clothing. Employee wearing a stained and sweaty shirt. Manager provided clean shirt.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at take out station remove trash bin then came back to her duties without hand wash. Advised manager to educate employee. Employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects flying around around cook line. Storage area, rear kitchen: -Approximately 10 flying insects sitting on empty bread racks. -Approximately 8 flying insects landing on wall behind 2 full bread racks. -Approximately 3 flying insects landing on single service to go container shelf- above bread racks. -approximately 2 flying insects on wall at employees break room.
Dead roaches on premises. 2 dead roaches between wiping cloths washer machine and water heater tank, next to soda grips - near back entrance door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on preparation counter at take out station. Manager removed and stored properly.
Floor soiled/has accumulation of debris. Observed at rear of building at dry storage area between storage rack and wall
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered cook line, touched handle of clean fried canister, without washing hands first. Manager instructed employee to always wash hands when touching clean equipment in cook line.
Equipment and utensils not properly air-dried - wet nesting. Long containers of food, stacked wet, Employee removed to allow air dry.
Single-service articles stored on a soiled surface. Salt packages inside soiled container, Employee removed and placed on clean containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Garbage trash can in front of sink next to coffee station, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen, in front of utensils storage rack, employee provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.