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MCDONALD'S #11055

23073 SANDALFOOT PLAZA DR, Boca Raton FL 33428 · 561.483.9676

Last inspected Jul 15, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats103
Risk levelRisk Level 1
LicenceSEA6008355
Grade history
OCT 23
SEP 24
AUG 25
MAR 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Insect control device installed over food preparation area. Bug zapper by ice tea containers and ice machine
Basic/35B-02-4
Mar 23, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to nugget dressing. Operator removed and stored properly.
High priority/41-10-4
Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long ineffective hair restraint.
Basic/13-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
Basic/14-69-4
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage egg burrito (48F - Cooling since 5AM) prepared more than four hours ago using cold held ingredients from walk in cooler. Burritos were wrapped and stored inside plastic bin inside fryer line reach in cooler on bottom shelf away from top air flow. Operator discarded.
High priority/01B-02-5
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage egg burrito (48F - Cooling since 5AM) prepared more than four hours ago using cold held ingredients from walk in cooler. Burritos were wrapped and stored inside plastic bin inside fryer line reach in cooler on bottom shelf away from top air flow. Operator discarded. See stop sale.
High priority/03D-06-5
Equipment and utensils not properly air-dried - wet nesting. Observed plastic smallware stored at prep area wet nesting.
Basic/24-08-4
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter in mop sink
High priority/29-42-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf at 3 compartment sink- observed container of clean service spoon being stored with food contact surfaces up. Operator stored spoons in containers with food contact surfaces inside container.
Basic/24-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.