MCDONALD'S #11106
4151 US HWY 441, Okeechobee FL 34974 · 863-763-5856
Last inspected May 8, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at front area. One on milkshake machine grate, operator removed, cleaned and sanitized. Milkshake machine is out of order and not being used. One on prep table next to can opener.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023034733 | May 9, 2023 | Jul 6, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milks and Carmel. Operator removed Raw shell eggs and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at customer area. Operator removed.
Ice scoop stored open inside area up at ice bin. Operator stored correctly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at either sink in kitchen. Operator placed at both locations.
Accumulation of debris on exterior of warewashing machine.
Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut on angle.
Floor soiled/has accumulation of debris under customer self service soda counter.
Single-service articles improperly stored. Operator removed states to go boxes from floor and stored correctly.
Standing water in bottom of reach-in-cooler with Raw shell eggs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hamburger cooker ran his hands through his hair, and did not wash hands. Upon being educated by inspector he washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee placed hat on head, once directed to by inspector.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils by back table with can opener. Operator removed.
Floor soiled/has accumulation of debris at line, dry storage and at customer soda area underneath.
Silverware/utensils stored upright with the food-contact surface up at drive through. Operator removed.
Marked exit/path to marked exit blocked. For reporting purposes only nearest CO2 tanks. Operator cleared and explained the importance of not blocking it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris at coffee and ice areas and dry storage.
No conspicuously located ambient air temperature thermometer in holding unit in egg cooler. Operator placed at location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust,gasket at egg station soiled. Operator cleaned and sanitized.
Old labels stuck to food containers after cleaning: on cheese container and at drying rack. Operator removed.
Single-service articles improperly stored. Operator stored coffee filters correctly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at front area. One on milkshake machine grate, operator removed, cleaned and sanitized. Milkshake machine is out of order and not being used. One on prep table next to can opener.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee did not have form. Operator had employee sign form.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC did not know how to test the chlorine dishwasher. Also did not know which test strips to use. PIC was educated on proper technique.
Accumulation of two dead small flying insects at soda area. Operator cleaned and sanitized.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket on stand up reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.