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MCDONALD'S #11106

4151 US HWY 441, Okeechobee FL 34974 · 863-763-5856

Last inspected May 8, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA5700490
Grade history
DEC 23
OCT 24
MAR 25
SEP 25
MAY 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at front area. One on milkshake machine grate, operator removed, cleaned and sanitized. Milkshake machine is out of order and not being used. One on prep table next to can opener.
High priority/35A-02-6/Repeat Violation/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2023034733May 9, 2023Jul 6, 2023$200

Inspection history

7 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milks and Carmel. Operator removed Raw shell eggs and stored correctly.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at customer area. Operator removed.
Intermediate/22-02-4/Corrected On-Site
Ice scoop stored open inside area up at ice bin. Operator stored correctly.
Basic/10-14-5/Corrected On-Site
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at either sink in kitchen. Operator placed at both locations.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut on angle.
Basic/25-16-4/Corrected On-Site
Floor soiled/has accumulation of debris under customer self service soda counter.
Basic/36-73-4
Single-service articles improperly stored. Operator removed states to go boxes from floor and stored correctly.
Basic/25-05-4/Corrected On-Site
Standing water in bottom of reach-in-cooler with Raw shell eggs.
Basic/29-49-6
Mar 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hamburger cooker ran his hands through his hair, and did not wash hands. Upon being educated by inspector he washed hands.
High priority/12A-10-4/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Employee placed hat on head, once directed to by inspector.
Basic/13-03-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils by back table with can opener. Operator removed.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris at line, dry storage and at customer soda area underneath.
Basic/36-73-4/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up at drive through. Operator removed.
Basic/24-18-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only nearest CO2 tanks. Operator cleared and explained the importance of not blocking it.
/46-01-4/Corrected On-Site
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris at coffee and ice areas and dry storage.
Basic/36-73-4
No conspicuously located ambient air temperature thermometer in holding unit in egg cooler. Operator placed at location.
Basic/05-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust,gasket at egg station soiled. Operator cleaned and sanitized.
Basic/23-03-4/Corrected On-Site
Old labels stuck to food containers after cleaning: on cheese container and at drying rack. Operator removed.
Basic/16-46-4/Corrected On-Site
Single-service articles improperly stored. Operator stored coffee filters correctly.
Basic/25-05-4/Corrected On-Site
Jul 20, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning/Return visit Jul 20, 2023 · Time Extended
Jul 19, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at front area. One on milkshake machine grate, operator removed, cleaned and sanitized. Milkshake machine is out of order and not being used. One on prep table next to can opener.
High priority/35A-02-6/Repeat Violation/Warning
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate/13-06-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee did not have form. Operator had employee sign form.
Intermediate/11-26-1/Corrected On-Site/Warning
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC did not know how to test the chlorine dishwasher. Also did not know which test strips to use. PIC was educated on proper technique.
Intermediate/53A-14-4/Corrective Action Taken/Warning
Accumulation of two dead small flying insects at soda area. Operator cleaned and sanitized.
Basic/35A-06-4/Corrected On-Site/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Floor not cleaned when the least amount of food is exposed in dry storage.
Basic/36-01-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket on stand up reach in cooler.
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.