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MCDONALD'S #11114

9180 WILES RD, Coral Springs FL 33067 · 954.341.4349

Last inspected Aug 1, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA1614166
Grade history
OCT 23
SEP 24
OCT 24
AUG 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies landing on the walk next to the prep sink in the prep area of the kitchen. The flies were exterminated. The wall was cleaned and sanitized
High priority/35A-02-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water underneath CO2 and washer machine areas.
Basic/36-22-4
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies landing on the walk next to the prep sink in the prep area of the kitchen. The flies were exterminated. The wall was cleaned and sanitized
High priority/35A-02-6/Corrected On-Site
Floor drain soiled/has accumulation of debris. Under the prep sink in the kitchen. An employee cleaned during the inspection.
Basic/36-73-4/Corrected On-Site
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at ham (51F - Cold Holding); eggs (51F - Cold Holding), manager moved items to working cooler.
High priority/03A-02-5/and called for maintenance Corrective Action Taken/Corrective Action Taken
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.