MCDONALD'S #11446
1121 BEVILLE RD, Daytona Beach FL 32119 · 386.788.1902
Last inspected Mar 16, 2026 · 4 visits since January 2024
JAN 24
FEB 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no marking as required. Clarified butter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of shredded lettuce leaning on flat of raw shell eggs with cracked shells and whole eggs
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of raw chicken over cookies
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butters labeled with time as a public health control to discard at 8:49 am. Operator discarded
Toxic substance/chemical improperly stored. Spray bottles facing/over drive thru condiments
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front, cookline, back handsink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no proof of food handler training
No soap provided at handwash sink. Back
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
Food stored on floor. Cases of water, walk in cooler
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wraps 51F in glass door cooler approximately 3.25 hours. Moved to another cooler. Liquid egg out and returned to cooler 52F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no marking as required. Clarified butter
Ambient air thermometer not functional. No temp reading, small under counter cooler
Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Old food stuck to clean dishware/utensils. Several 1/6 pans. Operator discarded
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm. Operator adjusted sanitizer level, retested exceeding 200ppm, operator called Ecolab repair technician
Accumulation of debris on exterior of warewashing machine, employee cleaned.
Equipment in poor repair. -ice machine leaking
Floor area(s) covered with standing water. -floor in front of ice machine, operator mopped area
Floor soiled/has accumulation of debris. -light accumulation of debris on floor in walk-in cooler -significant accumulation of food debris on floor underneath dishwasher
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have a light accumulation of black, mold-like substance and debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.