MCDONALD'S 11666
1220 LINTON BLVD, Delray Beach FL 33444 · 561-279-0498
Last inspected Mar 17, 2026 · 8 visits since July 2023
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes in prep line. See stop sale. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 48F, cut lettuce 50F, cut tomatoes 47F, white cheese 50F, yellow cheese 48F in reach in cooler below prep line at grilled station..... white cheese 75F stored in shelf underneath prep line.. Food not prepped or portioned today, food being held more than 4 hours...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes in prep line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 48F, cut lettuce 50F, cut tomatoes 47F, white cheese 50F, yellow cheese 48F in reach in cooler below prep line at grilled station....white cheese 75F stored in shelf underneath prep line. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes in prep line. See stop sale. Employee discarded food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed hamburger without washing hands gloves and changed gloves and then engaged with cleaned containers to replace ready to eat food. Employee washed hands after discussion.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed...chlorine 200ppm+... employee diluted at 100 ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling cut lettuce 47F, shredded cheese 47F in reach in cooler below prep table at prep line. Took another temperature about 25 minutes later, cut lettuce 47F, shredded cheese 44F. Manager removed food to walk in cooler.
Handwash sink not accessible for employee use at all times....blocked by mop sink at front line. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...slice tomatoes at prep station, per manager it was wrong time marked, food was being held less than 2 hours. Manager voluntarily discarded food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee cell phone food landing area. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 53F, cut tomatoes 65F, cut lettuce 64F in reach in cooler below prep counter. Food not prepped or portion today, manager not determined how long food being held out of temperature due to cooler was not connected in power.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 53F, cut tomatoes 65F, cut lettuce 64F in reach in cooler below prep counter. Food not prepped or portion today, manager not determined how long food being held out of temperature due to cooler was not connected in power. Stop sale issue.
Toxic substance/chemical improperly stored...all purpose cleaner spray bottle hanging with sugar. Employee removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.