MCDONALD'S #11750
4275 45 ST, West Palm Beach FL 33407 · 561.684.7405
Last inspected Aug 18, 2025 · 4 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44° in tall reach in cooler being held less than four hours. Manager moved to another acceptable cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and coins while collecting payment and giving change and then handled clean equipment, utensils and wrapped single service articles to prepare and package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in cooler; opened bag/box of raw comminuted beef stored over fully cooked sausage. Operator moved cooked sausage above raw comminuted beef.
Stop Sale issued due to food not being in a wholesome, sound condition. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. In Dry Storage Room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution Chlorine 200+. Operator diluted wiping cloth solution Chlorine 100ppm.
Handwash sink used for purposes other than handwashing. At kitchen, handwashing sink used for other purposes as indicated by lemon slice inside drain.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined....butter at sandwich station.Wrong time marked and being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44° in tall reach in cooler being held less than four hours. Manager moved to another acceptable cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined....butter at sandwich station.Wrong time marked and being held more than four hours See stop sale. Manager discarded food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.