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MCDONALD'S 11814

6858 OKEECHOBEE BLVD, West Palm Beach FL 33411

Last inspected Mar 2, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats81
Risk levelRisk Level 1
LicenceSEA6009735
Grade history
JUL 23
OCT 24
APR 25
JAN 26
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator; sliced cheese,ham (49-50F - Cold Holding). Operator stated less then hour and moved to others refrigerator.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. At front counter, designated hand sink used for other purposes as evident by orange drink poured into sink.
Intermediate/31A-11-4
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, equipment with dust buildup.
Basic/23-03-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator; sliced cheese,ham (49-50F - Cold Holding). Operator stated less then hour and moved to others refrigerator.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.