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MCDONALD'S #11912

2964 CR 136, White Springs FL 32096 · 727.461.3432

Last inspected Jun 8, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 1
LicenceSEA7100203
Grade history
OCT 23
NOV 24
JUL 25
JUN 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.
High priority/35A-02-6/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical air dryer not working in men's restroom. Operator has repair-person onsite to correct.
Intermediate/31B-02-4/Corrective Action Taken
Floor area(s) covered with standing water. Standing water on floor in storage area. Standing water on floor in men's restroom.
Basic/36-22-4
Toilet/urinal not flushing/functioning properly. One urinal not flushing. Operator has repair person onsite to correct.
Basic/32-23-5/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Leak dripping from ceiling in storage area.
Basic/29-11-4
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at last drive-through window touched face, glasses, and pants and continued preparing and serving soft drinks without gloves or washing hands.
High priority/12A-10-4
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lettuce in vertical reach-in cooler with expired date mark. Manager voluntarily discarded.
High priority/02C-01-5
Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper nozzle on right soda machine in dining room soiled with mold-like substances.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Handwash sink next to dishwasher blocked by three bottles and pads in sink basin. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor area(s) covered with standing water. Standing water on floor around drink machine in back main storage area. Manager has submitted work order to repair leaking drink machine.
Basic/36-22-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach-in freezer near office soiled with old food debris.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to wall hanger.
Basic/42-01-4/Corrected On-Site
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on microwave doors. LeCafe dispensing nozzle soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling tile missing. Ceiling tile missing over grill-side freezer.
Basic/36-36-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Purse on shelf over prep table. Manager removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Ice buildup in bottom of reach-in freezer near office.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances in kitchen units.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Label residue on bins.
Basic/16-46-4/Repeat Violation
Single-service articles improperly stored. Coffee filters not protected.
Basic/25-05-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.
High priority/35A-02-6/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzle soiled with mold-like substance. LeCafe dispensing nozzle soiled with mold-like substance. Ice bin interior plate soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling tile missing. Small piece of ceiling tile missing over front prep table.
Basic/36-36-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Manager removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and jacket on front prep table. Manager removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack next to front hand wash sink. Manager removed for cleaning.
Basic/24-08-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled in kitchen units. Two kitchen fans with dust accumulation.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack near dish machine. Manager removed for cleaning.
Basic/16-46-4/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Single-service boxes on upper shelf of cookline not inverted or protected. Employee flipped over.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.