MCDONALD'S #12020
7030 W PALMETTO PARK RD, Boca Raton FL 33433 · 561.392.6768
Last inspected Jul 20, 2026 · 5 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near cookline- Raw shell Eggs: 75F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by cook line had no paper towels. Manager filled paper towels.
Insect control device installed over food preparation area. Three bug devices on the walls in kitchen area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (49F - Cold Holding); butter (50F - Cold Holding) not prepared or portioned today stored in two door reach in cooler. Operator stated items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to ensure proper cold holding.
Equipment and utensils not properly air-dried - wet nesting at triple sink storage rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near cookline- Raw shell Eggs: 75F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.