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MCDONALD'S #12069

1870 A1A S, Saint Augustine FL 32080 · 904-471-5174

Last inspected Dec 11, 2025 · 5 visits since November 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA6501913
Grade history
NOV 23
NOV 24
JUL 25
OCT 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above reach-in cooler next to grill, ambient raw shell eggs (64F - Cold Holding) Employee placed eggs back in reach-in cooler
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 11, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment has food debris. Floors in kitchen area were slippery not outside dining area.
Basic/36-01-4/Warning
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at top of reach in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign in men's and women's restroom.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler/freezer's interior soiled.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves in kitchen rust pitted.
Basic/14-33-4
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above reach-in cooler next to grill, ambient raw shell eggs (64F - Cold Holding) Employee placed eggs back in reach-in cooler
High priority/03A-02-5/Corrective Action Taken
Equipment in poor repair. Torn gasket on reach-in freezer next to fryer
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer next to grill has food debris Gaskets on reach-in freezer next to fryer has food debris Also, plastic plate around nozzles on coffee maker by pickup window has food buildup. Operator cleaned during inspection. Shelf under hush brown hot holding has rust and grease buildup.
Basic/23-03-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.