MCDONALD'S # 12119
14805 TAMIAMI TRAIL, North Port FL 34287 · 941-200-2540
Last inspected Feb 17, 2026 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface surrounding the nozzles at the coffee dispenser soiled with an accumulation of food debris.
Open dumpster lid. The operator closed the lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food placed in soiled container/equipment. Observed frappe machine with dried on liquid above guard.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to office. Observed employee refilling paper towels.
Equipment in poor repair. Observed torn gaskets at reach in coolers at pancake freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with ovens with food splatter on fan guards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets with food debris on them throughout kitchen
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink with head down. Observed operator putting chips mop correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed creamer despising machine with some black mold like residue around white piece connected to spout. Observed GM having an employee clean and sanitize area immediately.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some holes in ceiling tiles in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent and wall next to fry station with accumulation of dust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel sitting on ledge next to hand sink on front counter not stored in sanitizer bucket. Observed towel removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.