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MCDONALD'S 12312

466 E BASE ST, Madison FL 32340

Last inspected Nov 12, 2025 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5000116
Grade history
SEP 23
SEP 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs at 61°, left on counter, put in cooler during inspection.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2018036948Jul 11, 2018Aug 17, 2018$200

Inspection history

3 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Frappe and auto soda machine.
Intermediate/22-02-4
Equipment in poor repair. Caulk on ice machine not food grade.
Basic/14-11-5
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs at 61°, left on counter, put in cooler during inspection.
High priority/03A-02-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Liquid cleaner on ice maker.
High priority/41-10-4
Wash/Rinse/Sanitizing solution not maintained clean. Rinse sink being used as soak sink.
Basic/16-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.