MCDONALD'S 12357
8590 BAYMEADOWS RD, Jacksonville FL 32256 · 904.739.3424
Last inspected Mar 12, 2026 · 6 visits since October 2023
OCT 23
JAN 24
JAN 25
JUN 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt base in small silver reach in cooler at coffee station at 46F. Person in charge discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small single door reach in freezer raw beef burgers in opened package stored over opened package of raw bacon. Bacon is raw per person in charge, not indicated on the box. Person in charge moved to appropriate location.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg stored on line in reach in cooler cracked and leaking onto carton. Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt base in small silver reach in cooler at coffee station at 46F. Person in charge discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats with discard time of 8:45am at front line at 10:00am. Person in charge states has been replaced but not retime stamped. Person in charge asked appropriately.
Show the remaining 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Person in charge added vacuum breaker during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around exterior door to walk in freezer.
Jun 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reconstituted onions in water in deep covered plastic containers at 51-60F reconstituted at 9:12am, 2:02pm at time of inspection. Ambient temperature of unit 40F during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion shaker with rehydrated onions on cook line held on time with no time mark. Person in charge marked appropriately.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reconstituted onions in water in deep covered plastic containers at 51-60F reconstituted at 9:12am, 2:02pm at time of inspection.
Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Person in charge removed.
Dead roaches on premises. One dead roach observed to left of back door. Person in charge discarded.
Drain cover(s) missing. Drain cover missing at mop sink in closet by restrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in upper raw freezer to left of burger cook line. Ice buildup observed in the back of rehydrated onion cooler. Ice buildup observed around exterior door to walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink in back kitchen by triple sink. Inspector provided a hand wash sign during inspection. Also, paper towel dispenser near frying hot holding not dispensing towels. Person in charge provided roll during inspection.
Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items. Person in charge pulled to clean.
Single-service articles not stored inverted or protected from contamination. McFlurry cups not inverted, missing one lid to non inverted cups at drive through. Person in charge inverted and covered.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on empty shelf near hot holding line. Employee added to sanitizer bucket.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm. Also, shakers of onions not time marked at line, person in charge marked appropriately.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature.
Toxic substance/chemical improperly stored. Chemical spray bottle hanging from sauce cart with spray end facing case of sauces. Person in charge moved to appropriate location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink, needs to be added to non chemical side of splitter.
Single-service articles not stored inverted or protected from contamination. Cups at drive through not inverted or covered. Person in charge added covers during inspection.
Toilet/urinal not flushing/functioning properly. Leak observed around toilet in women's restroom.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total less than 10 seconds. Operator discussed with employee proper hand wash procedures and had employee rewash hands properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine at front service area soiled. Also, ice chute at soda dispensing machine at drive thru soiled. Operator had employee clean both area during this inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash sink near back door unable to dispense. Operator stated she will change out the batteries.
Equipment or utensils not designed or constructed in a durable manner. Lid/ cover missing on large ice machine next to manager office. Operator stated maintenance person is working on the repair for ice machine and removed cover. Operator had employee cover with plastic wrap to protect ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to egg maker machine soiled. Also, gasket on reach-in cooler at frappe machine. Operator had employee clean gaskets during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.