MCDONALD'S 12519
4625 STATE ROAD STE 520, Cocoa FL 32926 · 321-633-6065
Last inspected Apr 22, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (3) three live flies in dining room Observed (2) two live flies in the front line/ food prep station.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on self service drink machine soiled. Operator clean before end of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of lobby soda machine and milk dispenser in Togo window have an accumulation of mold like substance. Operator cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has a buildup of ice around frame
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed breakfast grill cook, broke whole raw shell eggs, completed multiple other tasks, then go and apply gloves with out hand washing first, re-educated and corrected.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (3) three live flies in dining room Observed (2) two live flies in the front line/ food prep station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fully cooked breakfast burritos stored in reach in cooler unit at 66° cold holding, item in unit since 8am today. Placed I walk in freezer to rapid chill, rechecked after 20 mins at 51° ambient air cooling
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice dispensers in dining room with pink/black mold like substance. Deflector of the ice bin in ice machine with mold like substance, ice bin in drive thru, mold like substance in interior, all areas cleaned while inspection was taking place
Equipment in poor repair. Under counter reach in cooler unit not maintaining product at 41° or colder, ready to eat fully cooked pancakes 66°. Breakfast burritos at 66°. Exterior thermometer broken.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit under sandwich line no reading, thermometer broken, no ambient air thermometer in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris under and behind cabinets/ equipment, areas observed pointed out to GM.
Standing water in bottom of reach-in-cooler. Reach in cooler unit, frappe with standing water in bottom of the unit. Repair call is in progress per GM.
Unwashed fruits/vegetables stored with ready-to-eat food. Opened can of who,e unwashed lemons stored over ready to eat items in walk in cooler, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.