MCDONALD'S #12732
6857 N US HWY 1, Port Saint John FL 32927 · 321-632-5919
Last inspected May 19, 2026 · 6 visits since December 2023
DEC 23
NOV 24
OCT 25
MAY 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stickers stated prepared at 210 am today, at 910 am, breakfast burritos 46-50° still ambient cooling after 7 hrs. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above ready to eat hash browns in reach in freezer by fryers. Operator removed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine Dishmachine not in use. Operator using triple sink with Quat reading at 200 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice dispenser on drive through area. Operator cleaned up during inspection.
Stored food not covered. Tea urn in dining area not covered. Operator covered them.
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed a work order in. Three compartment sink is set up and in use.
Ice buildup in walk-in freezer. Per operator, due to recent flooding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles of soda machine in dining area soiled. Operator had in cleaned during inspection.
Nov 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Nov 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employees go into men's restroom and back into kitchen to engage in food preparation without first washing his hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Employee delivered food outside to customer and walk back in to continue engaging in food preparation without first washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink to the left of entry of kitchen. Operator refilled.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per GM, dishwashing machine has been called in for maintenance repairs, not dispensing sanitizer and unit is leaking water from back of unit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stickers stated prepared at 210 am today, at 910 am, breakfast burritos 46-50° still ambient cooling after 7 hrs. See stop sale
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage container on clean dish rack top shelf not inverted
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler unit in grill area not maintaining at 41°, no food items stored in unit at this time. Also non working oven and non working reach in cooler in back dry stock room stored on site.
Equipment or utensils not designed or constructed in a durable manner. Food storage pan with broken rim, removed by manager. Plastic cart used to transport food items in unit with cracked/broken top.
Floor tiles missing and/or in disrepair. 2-3 broken floor tiles in place, areas were grout very low and holding standing water, GM stated work order has been placed to replace broken tiles. Floor of walk in freezer soiled old debris, sweep while inspection was taking place. Light out near the back ice machine/dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.