MCDONALD'S #1291
539 S MISSOURI AVE, Clearwater FL 33756 · 727.442.2887
Last inspected Mar 20, 2026 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy prepped / removed from bag at 5:30 am at 50 F at 4:20pm in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink near drive thru window. Operator refilled dispenser.
Covered waste receptacle not provided in women's bathroom. Operator covered waste receptacles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 49 F in cooler at cook line. Manager relocated cheese to working cooler. Manager scheduled service this day
Handwash sink not accessible for employee use at all times.large trash can in front of hand wash sink at cook line. Manager relocated trash can
Water leaking from pipe under dish machine. Manager scheduled service this day
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Gravy covered and stacked in cooler prepped / removed from bag at 5:30 am at 50 F at 4:20pm - reviewed cooling with manager - manager discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy prepped / removed from bag at 5:30 am at 50 F at 4:20pm in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table- manager cleaned can opener
Manager or person in charge lacking proof of food manager certification. Manager Erika hired 6 months previously has no proof of food manager certification. CFM Shamika present
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.