MCDONALD'S
10628 W FRONT BEACH RD, Panama City Beach FL 32407
Last inspected Dec 10, 2025 · 9 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 51F, at approximately 9:35, per manager items placed in cooler at 5:00am.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris next to ice machine. Soap build up on floor in women's room under soap dispenser.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Mold like substance and spillage in ice scoop near drive through. Manager had items cleaned at time of inspection.
Objectionable odor near drive through.
Standing water in bottom of Mac cafe reach-in-cooler. Employee removed water at time of inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 51F, at approximately 9:35, per manager items placed in cooler at 5:00am.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 51F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began cleaning machine during inspection.
No conspicuously located ambient air temperature thermometer in upright cooler by grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket by drive through. Food debris on side of flat top grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg in walk-in cooler 51F, per manager approximately 3 hours in cooler. Voluntarily discarded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute on drink machine by drive through.
Records/documents for required employee training do not contain all of the required information. No date of completion for employee training.
Plumbing system in disrepair. Loose faucet in men's room.
Reach-in freezer interior has accumulation of food debris in grill station.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook.
Food-contact surface soiled with food debris, mold-like substance or slime on all drink and juice machine surfaces.
Accumulation of black/green mold-like substance in the exterior of the ice bin drive thru.
Light in disrepair in the kitchen area not functioning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch head and then pick up fryer to dump fries.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.