MCDONALD'S 13061
106 CRYSTAL GROVE BLVD, Lutz FL 33549 · 813-948-8610
Last inspected Mar 19, 2026 · 5 visits since December 2023
DEC 23
OCT 24
APR 25
MAR 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature Cold holding: cook egg squares 45 f liquid egg 46 f manager placed in walk in freezer 2nd temp. 43 f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line, operator replaced the battery
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); raw beef (44F - Cold Holding); butter (47F - Cold Holding); sliced American cheese (48F - Cold Holding); cut lettuce (48F - Cold Holding) Manager stated that was power outages at around 4am for 2 hours. Power restored at 6am, and she took temperatures in walk in cooler food items at 44F at 6:30am. Operator removed all food items to walk in freezer held and until walk in cooler been fixed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese no date mark after opened more than 24 hours in walk in cooler, operator marked date correctly
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line, operator replaced the battery
Covered waste receptacle not provided in women's bathroom. Trash can no cover in women's bathroom
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaging food preparation, manager asked her to remove it.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility not clean. Women's restroom
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with paper towel, then began to move containers of food into cooler, no gloves change or hand wash, discussed proper hand wash with manager on duty, operator washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs held on time control had incorrect time, operator put correct time on carton
No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand wash sinks in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry and rings removed
Employee with ineffective hair restraint while engaging in food preparation. One cook,
Floor soiled/has accumulation of debris. Behind equipment at drive through
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and touched door than grabbed French fries container from hot warmer to give to customers. Discussed with manager the importance of hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature Cold holding: cook egg squares 45 f liquid egg 46 f manager placed in walk in freezer 2nd temp. 43 f
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 109 f
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed.
Food stored on floor. Single service coffee box on floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.