MCDONALD'S 13781
1842 SR 44, New Smyrna Beach FL 32168 · 386-423-3444
Last inspected Jun 11, 2026 · 4 visits since March 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy 47-53F cooling 4 hours in reach in cooler. Opened from a can at 5 am and rechecked at 9 am. Advised to refrigerate cans prior to opening. Moved to walk in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 broken shell egg in flat in reach-in cooler drawer, operator discarded
Ice buildup in reach-in freezer and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of grease and food debris on fry station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Will be replaced as part of remodel. 2 other handsinks available
No hot running water at for back hand sink - turned off due to remodel. Valve off at time of inspection
Ceiling tiles missing and/or in disrepair. Multiple tiles missing throughout due to remodel.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Marked out of order and scheduled to be replaced
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw fish over hash browns and precooked sausage
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy 47-53F cooling 4 hours in reach in cooler. Opened from a can at 5 am and rechecked at 9 am. Advised to refrigerate cans prior to opening. Moved to walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses in center bagging area of kitchen
Food stored on floor. Bag of soda under bar in the box soda storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.