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MCDONALD'S 13891

3290 GARDEN ST, Titusville FL 32796 · 321-383-9007

Last inspected Jan 22, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA1504369
Grade history
JUL 23
SEP 24
SEP 25
JAN 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. 3 small flying insects by drive through shake machine area. Operator got rid of them
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored in reach in cooler by front counter for 3 hours and 55 minutes at 49F. Per operator, butter pats were on temperature control. Operator discarded them
High priority/03A-02-5/Corrected On-Site
Stored food not covered. Shake machine mix hopper uncovered. Operator covered it
Basic/08B-12-5/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. 3 small flying insects by drive through shake machine area. Operator got rid of them
High priority/35A-02-7/Corrected On-Site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer at 500 ppm. Operator added water. New reading 400 ppm
High priority/22-43-4/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw chicken patties stored above raw fish patties. Operator corrected
High priority/08A-17-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on make table and on shelf under make table. Operator removed
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on slushy machine with black like substance. Operator cleaned
Basic/23-03-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Boxes of happy meal boxes stored on floor in crew room. Operator picked up
Basic/25-05-4/Corrected On-Site
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee nick no hair restraint. Employee put on hat.
Basic/13-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees in men's and women's restrooms. Gave operator paper document to post in restrooms.
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on dining floor soiled. Operator cleaned before end of inspection.
Basic/23-03-4/Corrected On-Site
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken nuggets and raw beef Pattie's stored in same cardboard box in reach in freezer unit, separated by manager,
High priority/08A-02-6/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. Foam door gasket on ice machine needs replaced, foam broken and flaking.
Basic/14-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.