Eat SafelyIn Florida
Home/Weston/MCDONALD'S 14098

MCDONALD'S 14098

326 INDIAN TRACE, Weston FL 33326 · 954-384-4450

Last inspected Sep 3, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA1617921
Grade history
SEP 23
NOV 24
SEP 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at UHC heating machine - chicken nuggets (119F - Hot Holding) operator discarded at will - as per operator items held out of temperature for approximately 30 minutes.
High priority/03B-01-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at UHC heating machine - chicken nuggets (119F - Hot Holding) operator discarded at will - as per operator items held out of temperature for approximately 30 minutes.
High priority/03B-01-6
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty Roberta Leblanc unable to answer questions as it relates to type of sanitizer solution used at 3 compartment sink. Educate employee.
Intermediate/53A-10-4
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.