MCDONALD'S #14451
2095 SW HWY 484, Ocala FL 34473 · 352-307-0828
Last inspected Dec 18, 2025 · 4 visits since March 2024
MAR 24
JUL 24
DEC 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near front drive thru window. Three live flies on prep table near office in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. CO2 tank Near back door, manager secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table at the cook line, employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with seasoning packets, manager moved.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near office area, ice build up on door and bottom part of freezer.
Single-service articles not stored inverted or protected from contamination. At the drive thru, cups inside holder with no lid, manager placed lid on all cups.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at the grill station, manager moved back to bucket.
Jul 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near front drive thru window. Three live flies on prep table near office in kitchen.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping fries and placing in container with no gloves on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep table. Moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets. Removed during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter: Around nozzles of juice machine has sticky substance. Behind milk nozzle soiled with black substance. Around door of reach in cooler soiled with slime substance. On cookline: gaskets of reach in cooler soiled with food debris. All were cleaned during this inspection.
Single-service articles not stored inverted or protected from contamination. Cups at drive thru not covered. Manager added lids.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, Manager had employee refresh then 100 ppm.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hat and proceeded to handle cheese without washing hands. Mana had employee wash hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on top of ice machine. Manager discarded cup.
Floor area(s) covered with standing water. Standing water on floor in dry storage area. Employee mopped up water.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor and shelf.
Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket dirty water. Manager had employee clean mop and hang mop to air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.