MCDONALD'S 14685
6030 E HWY 100, Flagler Beach FL 32136 · 9545202405
Last inspected Oct 2, 2025 · 4 visits since January 2024
JAN 24
NOV 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs(pre cooked) sitting on counter 69F-92F. Milk, butter, creamer, chocolate milk 47F; ( - Cold Holding). All in cooler overnight.
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Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. Broken on left side of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup. Person in charge cleaned reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in microwave. Milk dispenser is soiled. Person in charge had microwave and soda nozzles cleaned.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 12 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in reach in cooler. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. In ice bin; 1 bag of ice in bin.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped.
Buildup of food debris/soil residue on equipment door handles. Handles on microwaves are soiled. Front of McFrosty machine is soiled. Person in charge covered. Can opener is soiled. Person in charge put into dish.
Employee with ineffective hair restraint while engaging in food preparation. Employees hat is not effective. Person in charge made employee put hair back.
Floor not cleaned when the least amount of food is exposed. Floor has grease under fryers. Floor has debris all over it.
Floor tiles missing and/or in disrepair. Floor tile is cracked under fryer.
In-use tongs stored on equipment door handle between uses. Tongs hanging on clean dish rack. Person in charge removed tongs.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Shelves on fry and burger reach in freezer are soiled.
Stored food not covered. Hamburgers in reach in freezer are not covered. Person in charge covered.
Water leaking from pipe and/or faucet/handle. Pipe at 3 compartment sing is leaking.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked 1/2 way by a large cart. Person in charge moved cart.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw sausage over ready to eat sausage. Person in charge moved raw sausage to bottom shelf.
Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs(pre cooked) sitting on counter 69F-92F. In glass cooler at front of store; Milk, butter, creamer, chocolate milk 47F; ( - Cold Holding) all in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs(pre cooked) sitting on counter 69F-92F. Milk, butter, creamer, chocolate milk 47F; ( - Cold Holding). All in cooler overnight.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer was 200++. Remade sanitizer and it was at 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near 3 compartment sink, ceiling tiles are dusty.
Equipment in poor repair. Gaskets on lowboy reach in freezer (where hash browns are located) do no seal.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from clean dish rack. Person in charge removed all.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge had wiped clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.